TAPAS
We offer over 30 different kinds of tapas.
Tapas are served in random order and time.
MEAT
Serrano ham with honey-chipotle mustard
Grilled chorizo and braised cabbage in tomato sauce
Chicken and pork liver pate
Meatballs with chipolte ricotta
Pulled brisket in adobo
Chicken hearts "salteados"
Sliced sremska sausage
Veal tongue in tomatillo
Pickled pork feet escabeche
Duck leg confit with Amarena cherry gastric
12
12
7
10
12
8
8
10
5
14
SEAFOOD
Pan seared garlic-calamari
Fire grilled prawns piri-piri
Bacalao croquettes
Fast seared Albacore tuna with guacamole
Charales - fried smelts, sea salt and lemon
House cured mackerel and lemon oil
Cebiche Peruano
Mussels, poblano, anaheim peppers in w.w. cream broth
12
9
12
12
8
12
14
14
VEGETARIAN
Marinated mixed olives
Toasted walnut, roasted garlic chick pea spread
Marinated red beet with orange-rice vinaigrette
Roasted cauliflower, dusted with parmesan cheese
2oz. selected cheese
Fast roast broccoli and Jerez vinegar
Patatas bravas
Rajas and cream
Roasted Anaheim peppers, sea salt and garlic oil
6
7
9
9
8
9
8
8
9
PAELLA
Made of 100% Spanish saffron rice, chorizo, mussels, clams, roasted chicken and prawns.
Our signature dish, Okanagan's best. 34
CHEF CHOICE
Is the best way, you can enjoy
"The Kitchen"
Experience a variety of tapas and unexpected dishes.
Suggested for tables over 4 people.
