TAPAS

We offer over 30 different kinds of tapas.

Tapas are served in random order and time.

MEAT

 

Serrano ham with honey-chipotle mustard  

Grilled chorizo and braised cabbage in tomato sauce    

Chicken and pork liver pate

Meatballs with chipolte ricotta

Pulled brisket in adobo

Chicken hearts "salteados"

Sliced sremska sausage 

Veal tongue in tomatillo 

Pickled pork feet escabeche 

Duck leg confit with Amarena cherry gastric 

 

12

12

7

10

12

8

8

10

5

14

SEAFOOD

 

Pan seared garlic-calamari

Fire grilled prawns piri-piri

Bacalao croquettes

Fast seared Albacore tuna with guacamole

Charales - fried smelts, sea salt and lemon

House cured mackerel and lemon oil 

Cebiche Peruano 

Mussels, poblano, anaheim peppers in w.w. cream broth 

 

12

9

12

12

8

12

14

14

VEGETARIAN

 

Marinated mixed olives

Toasted walnut, roasted garlic chick pea spread

Marinated red beet with orange-rice vinaigrette 

Roasted cauliflower, dusted with parmesan cheese

2oz. selected cheese

Fast roast broccoli and Jerez vinegar

Patatas bravas

Rajas and cream

Roasted Anaheim peppers, sea salt and garlic oil 

 

6

7

9

9

8

9

8

8

9

PAELLA

Made of 100% Spanish saffron rice, chorizo, mussels, clams, roasted chicken and prawns.

Our signature dish, Okanagan's best.                     34

CHEF CHOICE

Is the best way, you can enjoy 

"The Kitchen"

Experience a variety of tapas and unexpected dishes.

Suggested for tables over 4 people.

PLEASE CALL FOR RESERVATIONS

THE KITCHEN

375 Upper bench road north

Pentictn, BC. V2A 2E9

1.800.851.0903

BY

ABUL ADAME

© 2020 Created by Abul Adame