TAPAS
We offer over 30 different kinds of tapas.
Tapas are served in random order and time.
MEAT
Spanish Serrano ham
Grilled chorizo with chimichurri
Chicken and pork liver pate
Braised goat meat in adobo of guajillo - Authentic Birria
Pork shoulder braised in pasilla pepper and tomatillo
Chicken hearts "salteados"
Veal tongue in tomatillo
Pickled pork feet escabeche
Duck leg confit with Amarena cherry gastric
SEAFOOD
Boquerones
Pan seared citrus-garlic calamari
Fire grilled prawns piri-piri
Bacalao croquettes
Fast seared Albacore tuna with guacamole
Charales - fried smelts, sea salt and lemon
House cured mackerel and lemon oil
Octopus aquachile - Limited quantities
Clams and beans - As Portuguese as it gets
Mussels - Freestyle
VEGETARIAN
Marinated mixed olives
Toasted walnut, roasted garlic chick pea spread
Marinated red beet with mint-balsamic vinaigrette
Chicory and butter bean salad
2oz. selected cheese
Fast roast broccoli and Jerez vinegar
Ricotta cheese, Himalaya salt and candied jalapeños
Patatas bravas
Grilled Romaine with maple balsamic mayo - Since 2012
Roasted Anaheim peppers, sea salt and garlic oil
