TAPAS

We offer over 30 different kinds of tapas.

Tapas are served in random order and time.

MEAT

Spanish Serrano ham  

Grilled chorizo and braised cabbage in tomato sauce    

Chicken and pork liver pate

Braised goat meat in adobo of guajillo - Authentic Birria

Pork shoulder braised in pasilla pepper

Chicken hearts "salteados"

Veal tongue in tomatillo 

Pickled pork feet escabeche 

Duck leg confit with Amarena cherry gastric 

SEAFOOD

 

10

14

7

14

16

9

12

9

17

 

Boquerones

Pan seared citrus-garlic calamari

Fire grilled prawns piri-piri

Bacalao croquettes

Fast seared Albacore tuna with guacamole

Charales - fried smelts, sea salt and lemon

House cured mackerel and lemon oil 

Cebiche Peruano - Limited quantities 

Clams and beans - As Portuguese as it gets 

 

7

14

12

14

14

9

14

19

19

VEGETARIAN

 

Marinated mixed olives

Toasted walnut, roasted garlic chick pea spread

Marinated red beet with mint-balsamic vinaigrette 

Roasted cauliflower, dusted with parmesan cheese

2oz. selected cheese

Fast roast broccoli and Jerez vinegar

Ricotta cheese, Himalaya salt and candied jalapeños

Patatas bravas

Beas, sweet drop pepper, tomato salad

Roasted Anaheim peppers, sea salt and garlic oil 

 

8

7

9

9

9

9

9

10

12

9

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PAELLA


Made of 100% Spanish saffron rice, chorizo, mussels, clams, roasted chicken and prawns.

Our signature dish, Okanagan's best.                     44

CHEF CHOICE

Is the best way, you can enjoy 

"The Kitchen"

Experience a variety of tapas and unexpected dishes.

Suggested for tables over 4 people.