TAPAS
We offer over 30 different kinds of tapas.
Tapas are served in random order and time.
MEAT
Spanish Serrano ham
Grilled chorizo and braised cabbage in tomato sauce
Chicken and pork liver pate
Braised goat meat in adobo of guajillo - Authentic Birria
Pork belly slow braised in port and brandy
Chicken hearts "salteados"
Veal tongue in tomatillo
Pickled pork feet escabeche
Duck leg confit with Amarena cherry gastric
SEAFOOD
10
12
7
14
16
9
12
7
15
Boquerones
Pan seared citrus-garlic calamari
Fire grilled prawns piri-piri
Bacalao croquettes
Fast seared Albacore tuna with guacamole
Charales - fried smelts, sea salt and lemon
House cured mackerel and lemon oil
Cebiche Peruano - Limited quantities
Clams and beans - As Portuguese as it gets
12
9
12
12
8
12
14
14
VEGETARIAN
Marinated mixed olives
Toasted walnut, roasted garlic chick pea spread
Marinated red beet with mint-balsamic vinaigrette
Roasted cauliflower, dusted with parmesan cheese
2oz. selected cheese
Fast roast broccoli and Jerez vinegar
Organic goat cheese and cranberry spread
Patatas bravas
Butter beans with lemon-parsley gremolata and anchovies
Roasted Anaheim peppers, sea salt and garlic oil
7
7
9
9
8
9
8
9
9
9
