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We offer over 30 different kinds of tapas.

Tapas are served in random order and time.


Spanish Serrano ham  

Grilled chorizo, braised cabbage in tomato sauce    

Chicken and pork liver pate

Braised goat meat in adobo of guajillo - Authentic Birria

Collard greens and smoke pork neck 

Chicken hearts "salteados"

Veal tongue in tomatillo 

 Beef jowl, cilantro pesto and aji salsa

Duck leg confit with Amarena cherry gastric 




Pan seared citrus-garlic calamari

Fire grilled prawns piri-piri

Bacalao croquettes

Fast seared Albacore tuna with guacamole

Charales - fried smelts, sea salt and lemon

House cured mackerel and lemon oil 

Ceviche - Limited quantities and style changes 

Clams and beans - As Portuguese as it gets
Mussels - Freestyle  



Mushroom, walnut and truffle oil spread

Chayote tossed in brown butter

Marinated red beet with mint-balsamic vinaigrette 

Lentil and buckwheat salad
2oz. selected cheese

Fast roast broccoli and Jerez vinegar

Ricotta cheese, Himalaya salt and candied jalapeños

Patatas bravas

Grilled Romaine with maple balsamic mayo - Since 2012

Hand-mash avocado spread with aji salsa

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Made of 100% Spanish saffron rice, mussels, clams, roasted chicken, chorizo and prawns.

                Our signature dish, Okanagan's best.                   


Is the best way, you can enjoy 

"The Kitchen"

Experience a variety of tapas and unexpected dishes.

Suggested for adventurous guests.

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