by Abul Adame
TAPAS
vEGETARIAN
This is a teaser, there is more for you to discover
Morroccan Salad
Buckwheat, mint and parsley with sumac vinaigrette
$12
Patatas bravas
Classic Spanish spicy potatoes
$12
Marinated beets with black cherry-mint vinaigrette
$10
Walnut and chickpea spread with roasted garlic
$9
Fast Seared broccoli glazed with DOP sherry vinegar
$12
Ricotta cheese, sea salt, parsley oil and candied jalapenos
$9
Grilled Romain
with maple-balsamic dressing and DOP Parmigiano Reggiano
$18
Butter beans, black olives and anchovy salad
$14
sEAFOOD
Just to mention few
Pan seared garlic-citrus calamari
Served naked
$16
Bacalao croquettes
A traditional Portuguese treat
$14
Charales
Fried smelts, sea salt and lemon
$9
Fire grilled prawns piri-piri
$14
Clams and butter beans
As Portuguese as it gets
$24
Shrimp and octopus botana
$24
Grilled sardine, rocksalt and lemon-parsley oil
$7
mEAT
Grilled chorizo, braised cabbage in tomato sauce
$14.00
Salpicon
$24
Veal tongue in salsa verde
$16
Grilled 1/2 Cornish chicken with chimichurri
$18
Pork pastor style with pineapple salsa
$24
Duck leg confit with Amarena cherry gastric
Nothing to do with tapas but, we do it very well
$18
Spanish Serrano ham
$10