by Abul Adame
TAPAS
vEGETARIAN
This is a teaser, there is more for you to discover
Iberian chickpea salad
$14
Patatas bravas
Classic Spanish spicy potatoes
$12
Walnut and chickpea spread with roasted garlic
$9
Marinated beets with black cherry-mint vinaigrette
$11
Grilled Romain
with maple-balsamic dressing and DOP Parmigiano Reggiano
$18
Ricotta cheese, sea salt, parsley oil and candied jalapenos
$10
Fast Seared broccoli glazed with DOP sherry vinegar
$12
Sunflower seed, pecan, cranberry and radicchio salad
$14
sEAFOOD
Just to mention few
Pan seared garlic-citrus calamari
Served naked
$16
Fire grilled prawns piri-piri
$16
Clams and butter beans
As Portuguese as it gets
$26
Octopus, artichoke and shrimp with chipotle vinaigrette
$18
Grilled sardine, rocksalt and lemon-parsley oil
$8
House cured Mackerel and lemon
$18
Bacalao croquettes
A traditional Portuguese treat
$15
7 Minute egg, parsley-anchovy salsa
$9
Albacore Tuna and guacamole
$16
mEAT
Grilled chorizo, braised cabbage in tomato sauce
$12
Fire grilled lamb chops, rock salt and lemon
$28
Veal tongue in salsa verde
$16
Grilled 1/2 Cornish chicken with chimichurri
$19
Slow braised pork in achiote
$26
Duck leg confit with Amarena cherry gastric
Nothing to do with tapas but, we do it very well
$20
Spanish Serrano ham
$10
Pickled pork ear salad
$9
Sobrasada
Mallorcan spiced pork sausage spread
$9
dESSERTS
Yes we have desserts, you will soon see.